Content
Published:
This is an archived release.
Week 34 2017 | Change in per cent | ||
---|---|---|---|
Week 33 2017 - Week 34 2017 | Week 34 2016 - Week 34 2017 | ||
1Selected commodity numbers for fresh salmon are 03.02.1411 and 03.02.1419 and frozen salmon 03.03.1311 and 03.03.1319. | |||
Price per kilo (NOK) | |||
Fresh or chilled salmon | 56.80 | 2.1 | 0.8 |
Frozen salmon | 62.85 | -0.3 | 3.5 |
Quantity (tonnes) | |||
Fresh or chilled salmon | 16 988 | -0.2 | 4.9 |
Frozen salmon | 435 | 82.0 | 6.4 |
Contact
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Information services external trade
E-mail: utenrikshandel@ssb.no
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Kjersti Fossanger
E-mail: kjersti.fossanger@ssb.no
tel.: (+47) 98 82 34 04
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Jan Olav Rørhus
E-mail: jan.rorhus@ssb.no
tel.: (+47) 40 33 92 37
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Øyvind Sivertstøl
E-mail: oyvind.sivertstol@ssb.no
tel.: (+47) 40 90 24 31
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Jonathan Husø
E-mail: jonathan.huso@ssb.no
tel.: (+47) 95 21 82 07